Kegcheck quite simply and accurately measures the amount of beer in your kegs. Tested and trusted by the famous breweries.
Kegcheck quite simply, and accurately, measures the amount of beer in your kegs. Used by stock takers, bar owners, pub and restaurant managers for over 30 years, the lightweight, mechanical device solves the trade’s major mystery: how much beer remains in the pressurised, non-transparent keg in the cellar.
Do you find yourself shaking and kicking the keg to guess the contents?
This leads you to question all your stock reports.
Kegcheck serves the world market in keg measurement; the robust mechanical construction is designed to fit almost all size and capacity of beer keg, ensuring that the measurement you record immediately calculates into a monetary value, informing you, within seconds, of the precise value of all the various beers sitting in your cellar.
“Our bar has a high volume of beer sales every week and the turnover costs are quite considerable. Keeping a tight control of this stock is imperative for our business and the cost of the kegcheck is relatively miniscule in comparison to the amount of money we have invested in our beers.”
“My expensive till/EPOS management system tells me how many pints of beer have been sold to my customers over the bar. The only way I can check if this is correct is by knowing how much beer remains inside the keg. Once I know the precise figure, given to me by my kegcheck, I can quickly calculate the volume of beer that has passed through the pumps. I know for sure, at this point, that the number of pints sold is accurate.”
“We used to have to wait for our stocktaker to visit to check on how well we are doing, to be honest, are we making enough money? Now that we have a Kegcheck, we can stock take at anytime of day.”
Picture this: It’s a buzzing Friday night in your pub, the kind of evening where the bar’s three-deep and the air smells of hops and Friday freedom. Your long-time regular, let’s call him Dave, stumbles up for his usual pint. But tonight, Dave’s had a few too many already. When you gently suggest he’s had enough, he slams his empty glass down, face reddening, and launches into a loud rant about how that £5.75 pint was “flat as a pancake”
In the vibrant world of UK pubs and bars, it’s not just about pouring the finest ales or offering the most comfortable seating; it’s all about ensuring customers return again and again. That’s where loyalty programs come in: they’re more than just a perk; they’re a way to show your regulars they’re valued. Loyalty schemes aren’t only about the occasional free drink or discount; they’re about building a sense of community.
The draught beer culture is thriving Down Under – but when it comes to measuring what’s left in the keg, we were taken right back to 1990s Britain. I’ve just returned from a visit to Perth, Western Australia – and while I was there to enjoy some of the finest sunshine and hospitality that Australia has to offer, I couldn’t help putting my industry hat on. Old habits die hard. What I found was a market that is thriving, passionate
Check-In solutions are pivotal in creating the new norm and we noted that GuestHQ has successfully launched in New Zealand. Is it needed in the UK?
Do we do nothing as an industry of individuals and hope the UK government app works?
Can we embrace and implement a similar solution which reduces the customer anxiety of visiting our sites?
