Stock sits at the heart of every pub, yet many operators still treat the cellar count as a chore. That is how cash leaks out
Picture this: It’s a buzzing Friday night in your pub, the kind of evening where the bar’s three-deep and the air smells of hops and
In the vibrant world of UK pubs and bars, it’s not just about pouring the finest ales or offering the most comfortable seating; it’s all about ensuring customers return again and again. That’s where loyalty programs come in: they’re more than just a perk; they’re a way to show your regulars they’re valued. Loyalty schemes aren’t only about the occasional free drink or discount; they’re about building a sense of community.
The draught beer culture is thriving Down Under – but when it comes to measuring what’s left in the keg, we were taken right back
Check-In solutions are pivotal in creating the new norm and we noted that GuestHQ has successfully launched in New Zealand. Is it needed in the UK?
Do we do nothing as an industry of individuals and hope the UK government app works?
Can we embrace and implement a similar solution which reduces the customer anxiety of visiting our sites?
Countries like New Zealand and South Korea already allowed bars, pubs, restaurants to reopen. Here are the Covid-19 restrictions and safety mesures imposed in these countries in order to re-open business.
